Savoiardi, 400g




Savoiardi, as the very name of these long sponge cakes suggests, comes from Savoie in Piedmont, Italy. They taste great soaked in milk or coffee, they are also served layered with various creams. It is best used as a basic raw material for tiramisu or for the production of cakes, layered desserts or as a decoration for cups or puddings.